Date/Location:  TBA

2018 Roundtable Agenda

Sunday

• 5:00 pm Dinner
• 6:00 pm Hotel Check-in

Monday

• 8:30 am Welcome and Introductions -Julio Montemayor
• 9:00 am Michigan Department of Education update with Denise Teague
• 10:00 am Education Support Foundation Chair Ken Wasco
• 11:00 am 2018/2019 Calendar of Events
  • Upcoming ProStart events
• Noon Lunch
• 1:00 pm Baker College Tour
  • Highlight all that Baker has to offer!
• 5:00 pm Appetizers and Welcome to Progressive Dinner
• 6:30 pm Dinner
• 8:00 pm Return to the Hotel

Tuesday, August 7th

• 8:30 am Welcome and Overview of the day’s events
• 9:00am Small Group Rotation 1
  • Plating Techniques: To Garnish? Or Not to Garnish? -A
  • Bakery Rotation -B
  • Herbs & Spices: Building Flavor -C
• 10:30 am Small Group Rotation 2
  • Plating Techniques: To Garnish? Or Not to Garnish? - B
  • Bakery Rotation -C
  • Herbs & Spices: Building Flavor - A
• Noon Lunch
• 1:30 pm Small Group Rotation 3
  • Plating Techniques: To Garnish? Or Not to Garnish? - C
  • Bakery Rotation -A
  • Herbs & Spices: Building Flavor – B
• 3:00 pm End of Day two
• 4:00 pm Tour of Port Huron

Wednesday

• 8:30 am New Teacher Orientation
• 9:00am Guest Presenter: Lori LeRay
  • Industry v.s. Classroom
  • Educator Best Practices
• 10:30 am Break
• Noon Conclusion