Participating teams will demonstrate their knowledge of the restaurant and foodservice industry by developing a new restaurant concept and presenting it to a panel of judges at a simulated business exposition. The teams will also submit an electronic proposal for review and will present their concepts to judges through a verbal presentation. The competition is designed to provide students with the opportunity to present their restaurant concept to judges as though seeking investors who can bring the concept to life.
Monday, March 22
8:00 a.m. - Bay Arenac ISD
10:00 a.m. - Plymouth Canton Educational Park
12:00 p.m. - Saginaw Career Complex
Jeffery Elsworth, Michigan State University
Steven Grostick, US Foods
Eric J. Djordevic, The Inn at St. Johns
Chris Woodruff, Lake Michigan College
Laura Nesbitt, ServSafe
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