Participating teams will demonstrate their knowledge of the restaurant and foodservice industry by developing a new restaurant concept and presenting it to a panel of judges at a simulated business exposition. The teams will also submit an electronic proposal for review and will present their concepts to judges through a verbal presentation. The competition is designed to provide students with the opportunity to present their restaurant concept to judges as though seeking investors who can bring the concept to life.

Presentation Schedule 

Monday, March 22

8:00 a.m. - Bay Arenac ISD

10:00 a.m. - Plymouth Canton Educational Park

12:00 p.m. - Saginaw Career Complex

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Passcode: 522383


Jeffery Elsworth, Michigan State University 

Steven Grostick, US Foods

Eric J. Djordevic, The Inn at St. Johns 

Chris Woodruff, Lake Michigan College

Laura Nesbitt, ServSafe


Management Competition Rules


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