Diet is a critical component of a healthy lifestyle. There is an increasing demand for healthy “kids’ choices” on restaurant menus. Teams must demonstrate a basic understanding of nutrition and the ability to build flavor without adding unnecessary salt and fat to foods. Teams must develop two kid-friendly menu choices that embody the foundation of good health practices as required in the Foundations of Restaurant Management and Culinary Arts textbook.
Teams for the Nutrition Competition will be submitting their entries for judging ahead of time with no live presentation.
West Shore ISD Team #1
West Shore ISD Team #2
Plymouth Canton Educational Park
Kyle Mitchell, Kalamazoo Valley Community College
Cruz Aleman, Kalamazoo Valley Community College
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